Chocolate Soufflé Cake with Raspberry Coulis

Description

Indulge in the heavenly combination of dark chocolate and tart raspberries as we present to you our signature Chocolate Soufflé Cake with Raspberry Coulis. This show-stopping dessert is sure to impress your friends and family.

Ingredients

For the cake:

• 2 ¾ cups (315g) all-purpose flour
• 1 cup (200g) granulated sugar
• ¼ cup (60g) unsweetened cocoa powder
• ½ teaspoon salt
• ¼ cup (55g) whole milk, at room temperature
• 3 large egg yolks
• 1 teaspoon vanilla extract

For the soufflé:

• ¾ cup (85g) dark chocolate chips (at least 70% cocoa)
• ¼ cup (55g) granulated sugar
• 2 large egg whites
• ½ teaspoon salt

For the raspberry coulis:

• 1 pint (475ml) fresh raspberries
• ¼ cup (50g) granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

Preheat your oven to 400°F (200°C).

Prepare the cake:

1. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
2. In a separate bowl, whisk together milk, egg yolks, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.

Make the soufflé:

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whisk together sugar, egg whites, and salt until stiff peaks form.
3. Fold the egg mixture into the melted chocolate.

Prepare the raspberry coulis:

1. Mash the raspberries with a fork to release their juice.
2. Strain the seeds from the mash using a fine-mesh sieve or cheesecloth.
3. In a small saucepan, combine the strained juice, sugar, cornstarch, and water.
4. Whisk over medium heat until thickened.

Assemble and bake:

1. Pour the cake batter into 6 (8-ounce) ramekins or small cups.
2. Spoon the soufflé mixture on top of each cake layer.
3. Bake for 12 minutes or until puffed and set.

Tips

• Ensure all ingredients are at room temperature before starting.
• Don't open the oven door during baking, as this can cause the cakes to collapse.
• For an added wow factor, serve with fresh raspberries and a dollop of whipped cream.