The title of the recipe

Chocolate Peanut Butter Cream Pie

A rich and creamy pie filled with a chocolate peanut butter filling, topped with whipped cream and chopped peanuts.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/4 cup creamy peanut butter
• 2 cups semisweet chocolate chips
• 1 cup heavy cream
• Whipped cream and chopped peanuts for topping

Instructions:

Make the Crust:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until well combined.
4. Press mixture into the bottom of a 9-inch pie dish.
5. Bake for 10 minutes.

Make the Filling:

1. In a large mixing bowl, beat cream cheese until smooth.
2. Gradually add confectioners' sugar and mix until combined.
3. Beat in peanut butter until well combined.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold melted chocolate into peanut butter mixture until well combined.
6. Pour filling into baked pie crust.

Chill and Serve:

1. Refrigerate pie for at least 2 hours or overnight.
2. Top with whipped cream and chopped peanuts before serving.

Note: You can also make individual-sized pies using mini cast-iron skillets or ramekins.