Chocolate Chip Cookie Dough Stuffed Apple Crumble

Ingredients:

• 6-8 medium-sized apples, peeled and sliced
• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup cookie dough (see below for recipe)
• 1 cup rolled oats
• 1/2 cup brown sugar

Cookie Dough:

• 1 cup unsalted butter, softened
• 3/4 cup confectioners' sugar
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 cups all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon.
3. Pour melted butter over the apple mixture and toss until coated.
4. Transfer apple mixture to a 9x9-inch baking dish.

Assembly:

1. Roll out cookie dough on a lightly floured surface to a thickness of about 1/4 inch.
2. Cut dough into strips, approximately 1 inch wide and 6 inches long.
3. Place cookie dough strips on top of apple mixture in an overlapping pattern.
4. Sprinkle rolled oats and brown sugar evenly over the cookie dough.

Baking:

1. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
2. Remove from oven and let cool for 10 minutes before serving.

Cookie Dough Notes:

• Chill cookie dough in refrigerator for at least 30 minutes to firm up.
• Cut cookies into desired shapes using a cookie cutter before baking.

This recipe combines the classic flavors of apple crumble with the indulgent treat of chocolate chip cookie dough. Perfect for those who love both desserts!