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Chocolate Chip Cookie Crumble Pie

2023-02-15 - Written by: Emma Taylor

pies cookies dessert

Chocolate Chip Cookie Crumble Pie

A twist on traditional apple crumble, this pie features a chocolate chip cookie crust and topping.

Chocolate Chip Cookie Crumble Pie

A delicious dessert that combines the best of both worlds - a rich chocolate chip cookie crust and a crunchy oat topping. This unique pie is perfect for any chocolate lover.

Ingredients:

  • For the Crust:

    • 2 1/4 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp salt
    • 1 cup unsalted butter, at room temperature
    • 3/4 cup white granulated sugar
    • 3/4 cup brown sugar
    • 2 large eggs
    • 2 cups semi-sweet chocolate chips

  • For the Filling:

    • 6 medium-sized apples, peeled and sliced
    • 1/2 cup all-purpose flour
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/4 tsp salt
    • 1/4 cup unsalted butter

  • For the Topping:

    • 1 cup rolled oats
    • 1/2 cup brown sugar
    • 1/2 cup cold unsalted butter, cut into small pieces
    • 1 tsp cinnamon

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. Make the Crust:

    • In a large bowl, whisk together the flour, baking soda, and salt.
    • Add in the unsalted butter and mix until it resembles coarse crumbs.
    • Stir in the white and brown sugars.
    • Beat in the eggs until well combined.
    • Fold in the chocolate chips.

  3. Press the Crust into a Pie Dish:

    • Press half of the dough mixture evenly into the bottom of a 9-inch pie dish.
    • Bake for 20 minutes, then set aside to cool slightly.

  4. Prepare the Filling:

    • In a separate large bowl, combine the sliced apples, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated with the dry ingredients.
    • Add in the unsalted butter and mix until the apples are well combined.

  5. Fill the Pie Crust:

    • Pour the apple mixture into the baked pie crust and spread it out evenly.

  6. Make the Topping:

    • In another bowl, combine the rolled oats, brown sugar, cold unsalted butter, and cinnamon. Mix until crumbly.
    • Sprinkle this topping evenly over the apple filling.

  7. Bake the Pie:

    • Bake for 40-50 minutes or until the crust is golden brown and the apples are tender.

  8. Cool and Serve:

    • Allow the pie to cool slightly before serving warm or at room temperature. Enjoy!

Note: This recipe combines elements of cookie dough and oat crumble with a fruit filling, creating a unique dessert experience. The chocolate chip cookie crust adds an extra layer of flavor and texture that complements the apples perfectly.