Caramelized Banana Cream Pie Bars

Ingredients

For the crust

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsalted butter, melted

For the banana layer

• 3 large ripe bananas
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the caramel sauce

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1 tablespoon unsalted butter

For the whipped cream

• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the crust by mixing together flour, granulated sugar, and brown sugar in a medium bowl. Stir in melted butter until just combined.
3. Press mixture into prepared pan. Bake for 20-25 minutes or until lightly golden. Let cool completely.
4. Caramelize bananas by cooking them in a skillet over medium heat with sugar, butter, and vanilla extract for about 5 minutes per side, or until they develop a nice brown color.
5. Prepare the caramel sauce by combining heavy cream, granulated sugar, corn syrup, and butter in a small saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened slightly.
6. Assemble the bars by spreading caramelized banana layer over cooled crust, followed by a drizzle of caramel sauce.
7. Top with whipped cream made from heavy cream, confectioners' sugar, and vanilla extract. Refrigerate for at least 2 hours to allow flavors to meld together.
8. Cut into bars and serve chilled.

Variations

• Use fresh berries or chopped nuts to add an extra layer of flavor and texture.
• Substitute the caramel sauce with a store-bought version or make your own dulce de leche instead.
• For a more indulgent treat, sprinkle some chopped chocolate chips on top before serving.