Caramel Apple Tart

Ingredients

• 2 large apples, peeled and sliced
• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup caramel sauce (homemade or store-bought)
• 1 sheet puff pastry, thawed
• Confectioners' sugar for dusting

Instructions

Preparing the Pastry

1. On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch.
2. Transfer the pastry to a 9-inch tart pan with a removable bottom.

Caramelizing the Apples

1. In a large skillet, melt 2 tbsp of butter over medium heat.
2. Add the sliced apples and cook for about 5 minutes on each side, or until they're tender and lightly caramelized.
3. Sprinkle the granulated sugar over the apples and cook for an additional 2-3 minutes.

Assembling the Tart

1. Arrange the caramelized apple slices in a concentric circle pattern on the pastry-lined tart pan.
2. Fold the edges of the pastry up over the apples, pressing gently to seal.

Baking the Tart

1. Bake the tart at 375°F (190°C) for about 40-45 minutes, or until the pastry is golden brown and puffed.
2. Remove the tart from the oven and brush the pastry with a little bit of melted butter.

Drizzling with Caramel Sauce

1. Drizzle the caramel sauce over the apples in a zig-zag pattern.
2. Sprinkle confectioners' sugar over the top of the tart for garnish.

Servings

This recipe makes 8-10 servings.

Tips and Variations

• Use a variety of apple that holds its shape well, such as Granny Smith or Fuji.
• Add a sprinkle of cinnamon or nutmeg powder to the pastry before baking for an extra boost of flavor.