Caramel Apple Pie with Pecan Crust

Ingredients:

For the Crust:

• 1 cup pecans, toasted and chopped
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 egg, beaten

For the Filling:

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup light brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cut into small pieces

For the Caramel:

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the crust by combining pecans, flour, sugar, and salt in a bowl. Stir until well combined.
3. Add melted butter and beaten egg to the bowl. Mix until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out chilled dough to fit a 9-inch pie dish. Place dough into pie dish and trim edges.
5. Prepare the filling by combining sliced apples, brown sugar, cornstarch, cinnamon, and salt in a separate bowl. Mix until well combined.
6. Arrange apple mixture into pie crust, leaving a 1-inch border around the edges.
7. Dot the top of the apple mixture with unsalted butter pieces.
8. Roll out remaining dough to fit the top of the pie. Place rolled-out dough on top and crimp edges to seal.
9. Cut slits in the top crust to allow steam to escape during baking.
10. Bake pie for 45-50 minutes, or until crust is golden brown and filling is tender.
11. Prepare caramel by combining sugar, heavy cream, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring constantly, until caramel turns a deep amber color.
12. Remove pie from oven and brush the top crust with warm caramel.
13. Serve warm or at room temperature.

Note: This recipe uses a combination of apples, nuts, and caramel to create a unique flavor profile that's sure to impress. The crunchy pecan crust adds texture and depth to the classic apple pie filling.