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Caramel Apple Pecan Pie Bars

2023-02-20 - Written by: Emily J. Miller

Apple Pecan Caramel Dessert

Caramel Apple Pecan Pie Bars

A twist on traditional apple pie, these bars combine the warmth of caramel and pecans with the crunch of a shortbread crust.

Caramel Apple Pecan Pie Bars

A new take on classic apple pie, these bars bring together the comforting flavors of caramel, crunchy pecans, and tender apples in a delightful shortbread crust.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup cold unsalted butter, cut into small pieces
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tbsp vanilla extract
  • For the filling:
    • 6-8 medium-sized apples, peeled and sliced
    • 1/2 cup caramel sauce (homemade or store-bought)
    • 1/2 cup chopped pecans

Instructions

Preparing the Crust

  1. Preheat: Preheat your oven to 350°F (180°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugar: In a large bowl using an electric mixer, cream together the cold butter until it's light and fluffy. Gradually add the granulated sugar, beating until well combined.
  4. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  5. Combine with dry ingredients: With the mixer on low speed, gradually incorporate the flour mixture until it resembles coarse crumbs.

Assembling and Baking

  1. Press crust mixture: Evenly press the crumb mixture into the prepared baking dish. Bake for 20-25 minutes or until golden brown.
  2. Prepare apples and caramel: While the crust is baking, mix together the sliced apples and caramel sauce in a separate bowl. Set aside once the crust is done.
  3. Assemble bars: Once the crust has cooled slightly, layer the apple mixture over it. Sprinkle the chopped pecans on top of the apples.
  4. Bake again: Return to the oven for an additional 25-30 minutes or until the filling is bubbly and the edges are golden brown.

Serving

  1. Let cool completely: Allow the bars to cool completely in the dish, then refrigerate them for at least 2 hours before cutting into squares.
  2. Serve chilled: Serve chilled, dusting with powdered sugar if desired.

Enjoy your Caramel Apple Pecan Pie Bars!