Caramel Apple Galette with Pecan Crust and Cinnamon Swirl

Ingredients:

• 2 large apples, peeled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup chopped pecans
• 1 tablespoon cornstarch
• 2 tablespoons heavy cream
• 1 egg, beaten (for egg wash)
• Confectioners' sugar (for dusting)

Instructions:

Make the Pecan Crust:

• In a medium bowl, whisk together flour, brown sugar, and salt.
• Add chopped pecans and stir until combined.

Make the Caramel Apple Filling:

• In a large skillet, melt butter over medium heat.
• Add sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Cook for 15-20 minutes or until apples are caramelized.
• Stir in cornstarch to thicken the mixture.

Assemble the Galette:

• Roll out the Pecan Crust to a thickness of about 1/4 inch (6 mm).
• Spread the Caramel Apple Filling over the center of the crust, leaving a 1-inch (2.5 cm) border around the edges.
• Fold the edges of the crust up over the filling to form a crust.

Add the Cinnamon Swirl:

• In a small bowl, mix together cinnamon and brown sugar.
• Sprinkle the cinnamon mixture over the filling.

Bake the Galette:

• Brush the edges of the crust with egg wash for glazing.
• Place the galette on a baking sheet lined with parchment paper.
• Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until the crust is golden brown and the filling is bubbly.

Serve:

• Dust with confectioners' sugar before serving.
• Serve warm, topped with whipped cream if desired.