Caramel Apple Crumble Cheesecake Bars

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts (optional)
• 2-3 medium-sized apples, peeled and sliced

Instructions

Crust

1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the prepared pan.
3. Bake for 10 minutes, then set aside to cool.

Cheesecake

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the eggs one at a time, beating well after each addition.
3. Beat in the vanilla extract and granulated sugar.
4. Stir in the flour and rolled oats.
5. Pour the cheesecake batter over the cooled crust.

Apple Crumble Topping

1. In a separate bowl, mix together the brown sugar, chopped walnuts (if using), and rolled oats.
2. Arrange the sliced apples on top of the cheesecake layer.
3. Sprinkle the apple crumble mixture evenly over the apples.

Caramel Sauce

1. Melt 1/4 cup unsalted butter in a saucepan over medium heat.
2. Add 1/4 cup brown sugar and stir until dissolved.
3. Increase heat to medium-high and bring to a boil, then reduce heat and simmer for 5 minutes.

Assembly and Baking

1. Drizzle the caramel sauce over the apple crumble topping.
2. Bake the cheesecake bars in the preheated oven for 35-40 minutes or until set and golden brown on top.
3. Let cool completely before refrigerating for at least 4 hours.
4. Cut into bars and serve chilled.

Note: This recipe combines elements of a traditional cheesecake with the flavors of apple crumble and caramel sauce, creating a unique dessert experience.