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Caramel Apple Crumble Cake

2022-09-01 - Written by: Emma Taylor

cake dessert apples caramel

Caramel Apple Crumble Cake

A moist apple cake topped with a crunchy caramel crumble and baked to perfection.

The title of the recipe

Caramel Apple Crumble Cake

A twist on the classic apple crumble, this cake combines the best of both worlds in one delicious treat.

Ingredients:

For the cake:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 apples, peeled and diced

For the caramel crumble:

  • 1/2 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup chopped pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

  2. Make the cake: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. In a large mixing bowl, combine the sugar and butter. Beat until light and fluffy, about 2 minutes. Beat in the eggs one at a time, followed by the vanilla extract.

  4. Add the dry ingredients: Gradually add the flour mixture to the wet ingredients, beating until just combined.

  5. Add the apples: Fold in the diced apples.

  6. Divide and bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  7. Make the caramel crumble: In a small bowl, whisk together the brown sugar, flour, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the chopped pecans (if using).

  8. Assemble and bake: Place one of the cooled cakes on a serving plate or cake stand. Spread the caramel crumble over the top of the cake. Place the second cake on top.

  9. Bake again: Bake for an additional 10-15 minutes, or until the caramel is golden brown and bubbly.

  10. Let it cool: Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

  11. Serve: Slice and serve warm. Enjoy!

This recipe combines the moistness of an apple cake with the crunch of caramel crumble, perfect for a dessert or snack!