Caramel Apple Cream Puffs

Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1/4 cup (50g) confectioners' sugar
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Filling:
  • 1 large apple, peeled and caramelized
  • 1/4 cup (60g) granulated sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon cinnamon

Instructions:

Caramel Apple Cream Puffs Dough:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners' sugar, and salt.
3. Add softened butter to dry ingredients; use an electric mixer to cream until light and fluffy.
4. Gradually add milk; beat until well combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Spoon dough into a piping bag fitted with a large round tip.

Caramel Apple Filling:

1. In a small saucepan, combine granulated sugar, corn syrup, and butter over medium heat.
2. Bring to a boil; reduce heat to low and simmer for 5 minutes or until caramelized.
3. Stir in cinnamon; let cool slightly.

Assembly and Baking:

1. Pipe dough onto prepared baking sheet in small mounds.
2. Bake for 20-25 minutes or until golden brown.
3. Allow puffs to cool completely on a wire rack.

Assembly:

1. Split cooled puffs in half horizontally using a serrated knife.
2. Spoon caramelized apple mixture onto the bottom half of each puff.
3. Top with caramel filling, then cover with top puff halves.

Serving Suggestions:

• Dust tops with confectioners' sugar before serving
• Serve warm or at room temperature

Note: The above recipe is a modified version of the original Apple Cream Puffs recipe. It combines the classic pastry with the flavors and textures of caramelized apples and gooey caramel, creating a unique dessert experience.