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Apple Cider and White Chocolate Blondies

2022-09-01 - Written by: Emma Taylor

blondies apple cider white chocolate dessert

Apple Cider and White Chocolate Blondies

Moist blondies infused with the warmth of apple cider and the richness of white chocolate.

Apple Cider and White Chocolate Blondies

Servings: 12

Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup apple cider
  • 1 cup white chocolate chips

Instructions:

  1. Preheat: Preheat your oven to 350°F (180°C). Grease an 8-inch x 8-inch baking pan and set it aside.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream butter and sugar: In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy, about 2 minutes.
  4. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  5. Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients and mix until just combined.
  6. Stir in apple cider and white chocolate: Stir in the apple cider and white chocolate chips.
  7. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick inserted 2 inches from the pan's edge comes out clean.
  8. Cool: Let the blondies cool completely in the pan before cutting into squares to serve.

Notes:

  • For best results, use high-quality white chocolate chips.
  • If you prefer a stronger apple flavor, increase the amount of apple cider to 3/4 cup or more to taste.
  • These blondies are perfect for fall and winter seasons when warm spices like cinnamon and nutmeg complement them beautifully.