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Apple Cider Doughnuts with Raspberry Glaze

2023-02-15 - Written by: Emily J. Miller

Dessert Fall Donuts

Apple Cider Doughnuts with Raspberry Glaze

A sweet and tangy treat that combines the flavors of apple cider and raspberry.

Apple Cider Doughnuts with Raspberry Glaze

Ingredients:

For the doughnuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup whole milk
  • 2 teaspoons active dry yeast
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup apple cider

For the raspberry glaze:

  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons raspberry jam
  • 1 tablespoon heavy cream

Instructions:

Make the doughnuts:

  1. In a large mixing bowl, whisk together flour, sugar, and yeast.
  2. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
  4. Pour in apple cider and mix until combined.
  5. Knead the dough for 10 minutes.
  6. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
  7. Preheat oil to 350°F (180°C).
  8. Punch down the dough and roll out to 1/2-inch thickness.
  9. Cut into rings using a cookie cutter or the rim of a glass.
  10. Fry the doughnuts for 2-3 minutes on each side, or until golden brown.
  11. Drain on paper towels.

Make the raspberry glaze:

  1. In a small bowl, whisk together powdered sugar and softened butter until smooth.
  2. Add raspberry jam and heavy cream, whisking until combined.

Assemble and serve:

  1. Place a doughnut on a serving plate or cake stand.
  2. Drizzle with raspberry glaze.
  3. Serve warm and enjoy!

Variations:

  • For an extra crispy coating, dip the fried doughnuts in powdered sugar while still warm.
  • Add a sprinkle of cinnamon or nutmeg to the doughnuts for added flavor.
  • Experiment with different types of jam or preserves for varying flavors of glaze.

Notes:

  • Make sure to not overmix the dough, as it can lead to dense doughnuts.
  • If you don't have apple cider, you can substitute it with a mixture of equal parts water and apple juice.
  • You can also make these doughnuts in a cake pan for a fun twist on traditional cake.