Apple Cider Donuts with Salted Caramel Dipping Sauce and Cinnamon Swirl

Ingredients

• 2 large apples, peeled and chopped
• 1/4 cup apple cider
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 tsp active dry yeast
• 3 tbsp unsalted butter, melted
• 1 egg
• 1 tsp ground cinnamon
• Salt to taste
• Confectioners' sugar for dusting

Instructions

Make the Donuts

1. In a medium saucepan, combine apple cider and granulated sugar over medium heat.
2. Bring to a boil, then reduce heat to low and simmer for 10 minutes or until syrupy.
3. Let cool slightly.
4. In a large mixing bowl, whisk together flour, yeast, salt, and cinnamon.
5. Add melted butter, egg, and apple cider mixture to the dry ingredients.
6. Mix until a sticky dough forms.
7. Knead for 10 minutes until smooth and elastic.

Proof and Cut

1. Place dough in a greased bowl, cover with plastic wrap.
2. Let rise in a warm place for 1 hour or until doubled.
3. Preheat oil to 375°F (190°C).
4. Punch down dough and roll out to 1/2-inch thickness.
5. Use a donut cutter or glass to cut out circles of dough.

Fry the Donuts

1. Carefully place donuts in hot oil, 3-4 at a time.
2. Fry for 2-3 minutes on each side, or until golden brown.
3. Drain on paper towels.

Make the Cinnamon Swirl

1. In a small bowl, mix together sugar and cinnamon.
2. Sprinkle evenly over donuts before frying.

Make the Salted Caramel Dipping Sauce

1. Melt caramel candies in a double boiler or microwave-safe bowl.
2. Stir in sea salt until combined.

Assembly

1. Dust warm donuts with confectioners' sugar.
2. Serve immediately with salted caramel dipping sauce and cinnamon swirl on top.